Ingredients

• 380ml Water
• 1 pack Beef Noodies
• 3 tablespoon Cooking oil
• 1 tablespoon Garlic
• 1/3 cup Teriyaki Sauce
• 1/3 cup Soy sauce
• 1/2 tablespoon Sesame Oil
• 2 tablespoons Rice vinegar
• 1/2 cup water
• 2 tablespoons Brown sugar
• 1/2 teaspoon Chilli Flakes
• 500grams Beef strips coated in flour
• 2 Cups bell peppers
• Suate with a little oil

Methods

For Beef Noodies

• Add Beef seasoning which is found inside the Beef Noodies Pack.
• Let it cook for 1 minute.
• Remove from the burner and set it aside

For the Sauce

• Place an empty cooking bowl on the burner.
• Add 1 tablespoon of cooking oil.
• Add 1 tablespoon of garlic and stir.
• Add 1/3 cup of Teriyaki Sauce
• Add 1/3 cup of Soy Sauce
• Add 1/2 tablespoon of Sesame Oil
• Add 2 tablespoons of Rice vinegar
• Add 1/2 cup of water
• Add 2 tablespoons of Brown sugar
• Add 1/2 teaspoon of Chilli Flakes
• Stir well.
• Let it simmer for 5 minutes
• Remove from the burner and set aside.

For the Beef

• Place an empty pan on the burner then add 1 table spoon of cooking oil
• Place an empty pan on the burner then add 1 table spoon of cooking oil
• Add 500 grams of beef strips coated in flour
• Let them cook till they turn brown this will take 5 minutes
• Empty the beef strips from the pan and onto a plate
• Add 2 cups of Bell peppers then add Suate with a little oil. 
• Stir then add the beef strips back.
• Add the sauce that we set aside earlier
• Let is simmer a bit.

For the last bit

• Then mix in the Beef noodies we cooked earlier making sure they are all cover up in the sauce.
• Turn off the burner to avoid overcooking.
• Now the food is ready to serve, enjoy while it is still hot.